Sweet Potato Pudding

After the feast, you know Jamaicans need 'sumpn sweet' to finish off the meal. And while Christmas cake is the go-to for most people, a moist sweet potato pudding will be just as tasty.

INGREDIENTS

* 2 pounds sweet potato

* 1 cup flour

* 2 cups coconut milk

* 1 cup raisin (some used

other dried fruits)

* 2 teaspoons vanilla

* 1 1/2 teaspoon grated

nutmeg

* 1 teaspoon mixed spice

* 1 cup brown sugar

* 1 teaspoon salt

* 1 teaspoon margarine

METHOD

1. Wash and pare off the skin of the potatoes.

2. Wash again then grate.

3. Grate coconut, add water and squeeze juice through a strainer.

4. Blend flour, mixed spice (raisins, etc), salt, and nutmeg.

5. Combine this mixture with the grated potatoes and mix well.

6. Add sugar, fruits and coconut milk. Mix well.

7. Grease pan, pour in batter, bake at 350 degF for 40-60 minutes or until .

- Jamaicans.com